slurpability

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English[edit]

Etymology[edit]

slurp +‎ -ability

Noun[edit]

slurpability (uncountable)

  1. (informal) The quality of being slurpable.
    • 2003, Wandee Young, Byron Ayanoglu, Simply Thai Cooking, page 76:
      […] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.
    • 2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:
      With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]
    • 2016, Heather Christo, Pure Delicious:
      My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]
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