trifolato

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Italian[edit]

Etymology[edit]

From trifola (“truffle”) +‎ -ato.

Pronunciation[edit]

  • IPA(key): /tri.foˈla.to/
  • Rhymes: -ato
  • Hyphenation: tri‧fo‧là‧to

Adjective[edit]

trifolato (feminine trifolata, masculine plural trifolati, feminine plural trifolate)

  1. sliced thinly and cooked with olive oil, garlic and parsley

Participle[edit]

trifolato (feminine trifolata, masculine plural trifolati, feminine plural trifolate)

  1. past participle of trifolare

Anagrams[edit]

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