tumis
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English[edit]
Noun[edit]
tumis
Anagrams[edit]
Indonesian[edit]
Etymology[edit]
Pronunciation[edit]
Verb[edit]
tumis (base-imperative tumis, active menumis, passive ditumis)
- (cooking) to sauté: to cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Noun[edit]
tumis (first-person possessive tumisku, second-person possessive tumismu, third-person possessive tumisnya)
Derived terms[edit]
Further reading[edit]
- “tumis” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.