sauté

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Contents

English [edit]

Etymology [edit]

French sauté, past participle of sauter, to jump, because the cook shakes the pan to make the food move around

Pronunciation [edit]

Verb [edit]

sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed)

  1. (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks.

Translations [edit]


French [edit]

Verb [edit]

sauté m (feminine sautée, masculine plural sautés, feminine plural sautées)

  1. Past participle of sauter