ådsel

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Danish[edit]

Etymology[edit]

From Old Danish atsæl, from the root of æde (to eat).

Pronunciation[edit]

  • IPA(key): [ˈʌsəl], [ˈʌsl̩], [ˈʌðˀsəl], [ˈʌðˀsl̩]

Noun[edit]

ådsel n (singular definite ådslet, plural indefinite ådsler)

  1. piece of carrion, dead animal body, especially when it serves as food for other animals, so-called ådselædere

Declension[edit]

Derived terms[edit]