αλεσιά

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Greek[edit]

Noun[edit]

αλεσιά (alesiáf (plural αλεσιές)

  1. (colloquial) the quantity that can be ground in one milling (corn, coffee, olives, etc)

Declension[edit]

Related terms[edit]

  • see: αλέθω (alétho, to grind, to mill)