שניצל

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Hebrew[edit]

Etymology[edit]

From German Schnitzel.

Pronunciation[edit]

Noun[edit]

שְׁנִיצֶל (shnítselm (plural indefinite שְׁנִיצֶלִים)

  1. schnitzel

Synonyms[edit]

Yiddish[edit]

Etymology[edit]

Cognate to or borrowed from German Schnitzel.

Pronunciation[edit]

Noun[edit]

שניצל (shnitslm, plural שניצלען (shnitslen)

  1. (Wiener) schnitzel (cutlet of meat, traditionally veal)

See also[edit]

References[edit]

  • Justus van de Kamp et al., “שניצל” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [1].
  • Schaechter-Viswanath, Gitl, Glasser, Paul (2016) “schnitzel”, in Comprehensive English-Yiddish Dictionary, Bloomington, Indiana: Indiana University Press, →ISBN

Noun[edit]

שניצל (shnitsln, plural שניצלעך (shnitslekh)

  1. slice, piece (of paper), sheet

Derived terms[edit]

  • אָפּשניצל (opshnitsl, trimmings, wood shavings/chip(s), planing curl, shavings; leftover food product, food waste, leftovers; remnant, remainder; typical trait; trick, ploy, gimmick, cleverness, clever design; tiny detail, piece, part)
  • שניצלעך pl (shnitslekh, wood shavings)

References[edit]

  • Justus van de Kamp et al., “שניצל” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-present (ongoing). [2].