すり身

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Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
身
み
Grade: 3
kun’yomi

Alternative forms[edit]

Pronunciation[edit]

Noun[edit]

すり身(み) • (surimi) 

  1. fish meat pounded into a paste; surimi

Related terms[edit]

Descendants[edit]

  • → English: surimi

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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