仔牛肉
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Chinese[edit]
meat; flesh | |||
---|---|---|---|
simp. and trad. (仔牛肉) |
仔牛 | 肉 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄗㄞˇ ㄋㄧㄡˊ ㄖㄡˋ
- Tongyong Pinyin: zǎinióuròu
- Wade–Giles: tsai3-niu2-jou4
- Yale: dzǎi-nyóu-ròu
- Gwoyeu Romatzyh: tzaeniourow
- Palladius: цзайнюжоу (czajnjužou)
- Sinological IPA (key): /t͡saɪ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
Noun[edit]
仔牛肉
- veal (flesh of a calf)
Synonyms[edit]
Japanese[edit]
Kanji in this term | ||
---|---|---|
仔 | 牛 | 肉 |
こ Jinmeiyō |
うし Grade: 2 |
にく Grade: 2 |
Noun[edit]
仔牛肉 • (koushiniku)
- veal (flesh of a calf)
Categories:
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- zh:Meats
- Japanese terms spelled with 仔
- Japanese terms spelled with 牛 read as うし
- Japanese terms spelled with 肉 read as にく
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with jinmeiyō kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with three Han script characters