加菜
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Chinese[edit]
to add; plus | dish (type of food); vegetables | ||
---|---|---|---|
trad. (加菜) | 加 | 菜 | |
simp. #(加菜) | 加 | 菜 |
Pronunciation[edit]
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄚ ㄘㄞˋ
- Tongyong Pinyin: jiacài
- Wade–Giles: chia1-tsʻai4
- Yale: jyā-tsài
- Gwoyeu Romatzyh: jiatsay
- Palladius: цзяцай (czjacaj)
- Sinological IPA (key): /t͡ɕi̯ä⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Southern Min
Verb[edit]
加菜
Derived terms[edit]
- 加菜金 (jiācàijīn)
Japanese[edit]
Kanji in this term | |
---|---|
加 | 菜 |
か Grade: 4 |
な Grade: 4 |
Proper noun[edit]
- a female given name
Categories:
- Chinese lemmas
- Mandarin lemmas
- Hokkien lemmas
- Chinese verbs
- Mandarin verbs
- Hokkien verbs
- Chinese terms with IPA pronunciation
- Japanese terms spelled with 加 read as か
- Japanese terms spelled with 菜 read as な
- Japanese lemmas
- Japanese proper nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- Japanese given names
- Japanese female given names