卤肉
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See also: 鹵肉
Chinese[edit]
| For pronunciation and definitions of 卤肉 – see 滷肉 (“stewed meat; braised meat; five-spice pork roll; loh bak; etc.”). (This term is the simplified form of 滷肉). |
Notes:
|
| For pronunciation and definitions of 卤肉 – see 滷肉 (“stewed meat; braised meat; five-spice pork roll; loh bak; etc.”). (This term is the simplified form of 滷肉). |
Notes:
|