卤

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See also 滷, 鹵, and 齿

Contents

1 Translingual
- 1.1 Etymology
- 1.2 Han character
  - 1.2.1 References
2 Cantonese
- 2.1 Hanzi
3 Japanese
- 3.1 Kanji
  - 3.1.1 Readings
4 Mandarin
- 4.1 Hanzi
  - 4.1.1 Compounds

[edit] Translingual

simplified	卤
traditional	鹵 or 滷

[edit] Etymology

Simplified from 鹵

[edit] Han character

卤 (radical 25 卜+5, 9 strokes, cangjie input 卜田大 (YWK))

saline soil
natural salt, rock

[edit] References

KangXi: page 158, character 10
Dai Kanwa Jiten: character 2794
Hanyu Da Zidian: volume 7, page 4609, character 2
Unihan data for U+5364

[edit] Cantonese

[edit] Hanzi

卤 (Yale lou5)

[edit] Japanese

[edit] Kanji

卤

[edit] Readings

On: せい (sei)

[edit] Mandarin

[edit] Hanzi

卤 (pinyin lǔ (lu3), Wade-Giles lu³)

Style: Simplified Chinese
- Traditional equivalent: 滷, 鹵

[edit] Compounds

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