唐黍
Jump to navigation
Jump to search
Japanese[edit]
Etymology 1[edit]
| Kanji in this term | |
|---|---|
| 唐 | 黍 |
| もろこし Grade: S |
きび Hyōgaiji |
| kun’yomi | |
| For pronunciation and definitions of 唐黍 – see the following entry. | ||
| ||
| (This term, 唐黍, is an alternative spelling of the above term.) |
Etymology 2[edit]
| Kanji in this term | |
|---|---|
| 唐 | 黍 |
| もろこし | |
| Grade: S | Hyōgaiji |
| jukujikun | |
| For pronunciation and definitions of 唐黍 – see the following entry. | ||
| ||
| (This term, 唐黍, is an alternative spelling of the above term.) |
Etymology 3[edit]
| Kanji in this term | |
|---|---|
| 唐 | 黍 |
| とう Grade: S |
きび Hyōgaiji |
| jūbakoyomi | |
/taukibi/ → /tɔːkibi/ → /toːkibi/
Compound of 唐 (tō, “Tang Dynasty; China in general; (by extension) foreign”) + 黍 (kibi, “millet”).[1][2]
Pronunciation[edit]
Noun[edit]
- maize, corn (especially corn on the cob)
- sorghum
Synonyms[edit]
References[edit]
Categories:
- Japanese terms spelled with 唐 read as もろこし
- Japanese terms spelled with 黍
- Japanese terms read with kun'yomi
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- Japanese terms spelled with 唐
- Japanese terms read with jukujikun
- Japanese terms spelled with 唐 read as とう
- Japanese terms read with jūbakoyomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with multiple readings