納豆菌

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Japanese

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Kanji in this term
なっ
Grade: 6
とう
Grade: 3
きん
Grade: S
on'yomi

Etymology

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From 納豆 +‎ .

Pronunciation

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  • IPA(key): [na̠t̚to̞ː kʲĩɴ]

Noun

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(なっ)(とう)(きん) (nattō kin

  1. Bacillus subtilis subsp. natto, the bacteria used to make natto.