納豆

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Japanese [edit]

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Kanji in this term
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納豆

Etymology [edit]

Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.

Pronunciation [edit]

Noun [edit]

納豆 (hiragana なっとう, romaji nattō)

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms [edit]

Compounds [edit]

See also [edit]


Mandarin [edit]

simpl. 纳豆
trad.

Noun [edit]

納豆 (traditional, Pinyin nàdòu, simplified 纳豆)

  1. natto