納豆

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Chinese[edit]

simpl.
trad.

Pronunciation[edit]

Noun[edit]

納豆

  1. natto

Japanese[edit]

Japanese Wikipedia has an article on:

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Kanji in this term
Grade: 6 Grade: 3
Wikipedia has an article on:

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納豆

Etymology[edit]

Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.

Pronunciation[edit]

Noun[edit]

納豆 (hiragana なっとう, romaji nattō)

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms[edit]

Compounds[edit]

See also[edit]