納豆

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See also: 纳豆

Chinese

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to accept; to pay (taxes, etc.) bean; sacrificial vessel
trad. (納豆)
simp. (纳豆)

Etymology

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Orthographic borrowing from Japanese 納豆 (nattō).

Pronunciation

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Noun

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納豆

  1. natto

Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja
English Wikipedia has an article on:
Wikipedia
納豆 (nattō): a small bowl of natto, or fermented soybeans.
Kanji in this term
なっ
Grade: 6
とう
Grade: 3
kan'yōon kan'on

Etymology

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Possibly by extension from 納所 (nassho, temple office for receiving donations), and originally meaning beans () from or in the 納所.[1][2]

Pronunciation

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Noun

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(なっ)(とう) (nattōなふとう (nafutou)?

  1. natto (a traditional Japanese food product made from fermented soybeans)

Idioms

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Derived terms

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See also

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References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  4. ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN