miso

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See also miso-, and miśo

Contents

1 English

English[edit]

Wikipedia has an article on:

Miso

Etymology[edit]

Japanese 味噌

Pronunciation[edit]

Rhymes: -iːsəʊ

Noun[edit]

miso (usually uncountable; plural misos)

a thick paste made by fermentation of soybeans; used in making soups and sauces

Translations[edit]

a thick paste for makings soups

Arabic: ميسو (ar) (miisu) m
Chinese:

Mandarin: 味噌 (cmn) (wèizēng)
German: Miso (de) n
Japanese: 味噌 (ja) (みそ, miso)

Korean: 미소 (ko) (miso)
Marathi: मिसो (mr) (miso)
Russian: мисо (ru) (míso) n
Thai: มิโซะ (th)

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Hidden category:

Thai translations lacking transliteration