肉酥

Chinese

		meat; flesh	flaky
trad. (肉酥)		肉	酥
simp. #(肉酥)		肉	酥

Pronunciation

• Mandarin

  (Pinyin): ròusū

  (Zhuyin): ㄖㄡˋ ㄙㄨ

• Southern Min (Hokkien, POJ): bah-so͘

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròusū
    • Zhuyin: ㄖㄡˋ ㄙㄨ
    • Tongyong Pinyin: ròusu
    • Wade–Giles: jou⁴-su¹
    • Yale: ròu-sū
    • Gwoyeu Romatzyh: rowsu
    • Palladius: жоусу (žousu)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ su⁵⁵/
• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: bah-so͘
    • Tâi-lô: bah-soo
    • Phofsit Daibuun: bahsof
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɔ⁴⁴/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ sɔ⁴⁴/

Noun

肉酥

1. rousong; meat floss

Synonyms

Dialectal synonyms of 肉鬆 (“rousong; meat floss”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		肉鬆
Northeastern Mandarin	Harbin	肉鬆
Jilu Mandarin	Jinan	肉鬆
Central Plains Mandarin	Xi'an	肉鬆
	Xuzhou	肉鬆
Lanyin Mandarin	Ürümqi	肉鬆
Southwestern Mandarin	Chengdu	肉鬆
	Wuhan	肉鬆
	Guiyang	肉鬆
	Liuzhou	肉鬆
Jianghuai Mandarin	Nanjing	肉鬆
Cantonese	Hong Kong	肉鬆
	Dongguan	肉鬆
Gan	Nanchang	肉鬆
	Lichuan	肉絨仔
	Pingxiang	肉鬆
Hakka	Meixian	肉鬆
	Miaoli (N. Sixian)	肉麩
	Pingtung (Neipu; S. Sixian)	肉麩
	Hsinchu County (Zhudong; Hailu)	肉麩
	Taichung (Dongshi; Dabu)	肉麩
	Hsinchu County (Qionglin; Raoping)	肉麩
	Yunlin (Lunbei; Zhao'an)	肉麩
Jin	Taiyuan	肉鬆
Northern Min	Jian'ou	肉絨
Eastern Min	Fuzhou	肉絨, 肉絨坯
Southern Min	Xiamen	肉鬆, 肉拊 shredded thin
	Quanzhou	肉拊 shredded thin
	Jinjiang	肉拊
	Zhangzhou	肉鬆, 肉拊 shredded thin
	Tainan	肉拊, 肉酥
	Penang (Hokkien)	肉拊
	Singapore (Hokkien)	肉拊
	Manila (Hokkien)	肉鬆, 肉拊
Southern Pinghua	Nanning (Tingzi)	肉鬆
Wu	Shanghai	肉鬆
	Shanghai (Chongming)	肉鬆
	Suzhou	肉鬆
	Danyang	肉鬆
	Hangzhou	肉鬆
	Ningbo	肉鬆
	Wenzhou	肉鬆
	Jinhua	肉鬆