葡萄糖

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Chinese

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grape carbohydrate
trad. (葡萄糖/葡萄醣) 葡萄 /
simp. (葡萄糖) 葡萄
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Pronunciation

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Noun

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葡萄糖

  1. (biochemistry) glucose; grape sugar
    葡萄糖不耐受  ―  pútáotáng bùnàishòu  ―  glucose intolerance

Derived terms

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Descendants

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  • Bouyei: puftaoftangf
  • Zhuang: buzdauzdangz

See also

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Japanese

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Kanji in this term

Jinmeiyō
どう
Jinmeiyō
とう
Grade: 6
on'yomi
Alternative spellings
ぶどう糖
ブドウ糖

Etymology

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葡萄 (budō, grape) +‎ (, sugar)

Pronunciation

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Noun

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()(どう)(とう) (budōtōぶだうたう (budautau)?

  1. Synonym of グルコース (gurukōsu, glucose); grape sugar

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
  3. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

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Hanja in this term

Noun

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葡萄糖 (pododang or McCune-Reischauer: p'ododang or Yale: phototang) (hangeul 포도당)

  1. hanja form? of 포도당 (glucose; grape sugar)