软骨鱼类

See also: 軟骨魚類

Chinese

For pronunciation and definitions of 软骨鱼类 – see 軟骨魚類 (“cartilaginous fishes; chondrichthyans”). (This term is the simplified form of 軟骨魚類).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.