魚脯

Chinese

		fish	chest (thorax); candied fruit
trad. (魚脯)		魚	脯
simp. (鱼脯)		鱼	脯

Etymology 1

Pronunciation

• Mandarin

  (Pinyin): yúfǔ

  (Zhuyin): ㄩˊ ㄈㄨˇ

• Southern Min (Hokkien, POJ): hîr-pó͘ / hî-pó͘ / hû-pó͘

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yúfǔ
    • Zhuyin: ㄩˊ ㄈㄨˇ
    • Tongyong Pinyin: yúfǔ
    • Wade–Giles: yü²-fu³
    • Yale: yú-fǔ
    • Gwoyeu Romatzyh: yufuu
    • Palladius: юйфу (jujfu)
    • Sinological IPA ^(key): /y³⁵ fu²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hîr-pó͘
    • Tâi-lô: hîr-póo
    • IPA (Quanzhou): /hɯ²⁴⁻²² pɔ⁵⁵⁴/
  • (Hokkien: Kaohsiung, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: hî-pó͘
    • Tâi-lô: hî-póo
    • Phofsit Daibuun: hi'por
    • IPA (Kaohsiung): /hi²³⁻³³ pɔ⁴¹/
    • IPA (Xiamen): /hi²⁴⁻²² pɔ⁵³/
    • IPA (Zhangzhou): /hi¹³⁻²² pɔ⁵³/
  • (Hokkien: Taipei)
    • Pe̍h-ōe-jī: hû-pó͘
    • Tâi-lô: hû-póo
    • Phofsit Daibuun: hu'por
    • IPA (Taipei): /hu²⁴⁻¹¹ pɔ⁵³/

Noun

魚脯

1. (Southern Min) dried fish

Synonyms

• 魚乾／鱼干 (yúgān)
• (Jin) 魚乾兒／鱼干儿

Etymology 2

For pronunciation and definitions of 魚脯 – see 魚拊 (“(Min Nan) fish floss”). (This term is a variant form of 魚拊).