닭고기
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Korean[edit]
Etymology[edit]
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [ta̠k̚k͈o̞ɡi]
- Phonetic hangul: [닥꼬기]
| Romanizations | |
|---|---|
| Revised Romanization? | dakgogi |
| Revised Romanization (translit.)? | dalggogi |
| McCune–Reischauer? | takkogi |
| Yale Romanization? | talk.koki |
Noun[edit]
닭고기 • (dakgogi)
- chicken (meat)
Synonyms[edit]
- 계육 (gyeyuk)
See also[edit]
- 치킨 (chikin)