ѓомлезец

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Macedonian

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Macedonian Wikipedia has an article on:
Wikipedia mk

Alternative forms

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Etymology

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See ѓомлезе (ǵomleze). Morphologically ѓомлезе (ǵomleze) +‎ -ец (-ec).

Pronunciation

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  • IPA(key): [ˈɟɔmlɛzɛt͡s]
  • Hyphenation: ѓом‧ле‧зец

Noun

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ѓомлезец (ǵomlezecm

  1. A savory traditional Macedonian handmade pie, made of flour batter repeatedly poured in a pan. It is prepared differently from the Turkish pastry called gözleme.
    Synonyms: тури-потпечи n (turi-potpeči), кашаник m (kašanik)

Declension

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References

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  • Belčev, Tole (2016) “ѓомлезец”, in Речник на турцизми, архаизми, дијалектизми и ретко употребувани зборови во македонскиот јазик [Dictionary of Turkisms, Archaisms, Dialectisms and Rarely Used Words in the Macedonian Language]‎[1] (in Macedonian), Štip: UGD, →ISBN, page 54