viande rouge: Revision history

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24 September 2023

  • curprev 13:5713:57, 24 September 2023PUC talk contribs 263 bytes +263 Created page with "==French== {{wp|lang=fr}} ===Pronunciation=== * {{fr-IPA}} ===Noun=== {{fr-noun|f|-|+}} # red meat {{gloss|meats such as beef that are dark red in colour when uncooked, due to high concentrations of myoglobin}} #: {{cot|fr|viande noire|viande blanche}}"