viande rouge

From Wiktionary, the free dictionary
Jump to navigation Jump to search

French

[edit]
French Wikipedia has an article on:
Wikipedia fr

Pronunciation

[edit]

Noun

[edit]

viande rouge f (usually uncountable, plural viandes rouges)

  1. red meat (meats such as beef that are dark red in colour when uncooked, due to high concentrations of myoglobin)
    Coordinate terms: viande noire, viande blanche