łeeʼshibéézh

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Navajo[edit]

Navajo Wikipedia has an article on:
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Etymology[edit]

łeeʼ (in the ground) + shibéézh (it is cooked)

Noun[edit]

łeeʼshibéézh

  1. pit-roasted corn
  2. chicos (the kernels of an ear of corn that has been roasted and dried, then the kernels removed and stored until cooking time)

See also[edit]