γιουβαρλάκια

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Greek

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a dish of γιουβαρλάκια

Etymology

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Plural of γιουβαρλάκι (giouvarláki)

Pronunciation

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  • IPA(key): /ʝu.vaɾˈla.ca/
  • Hyphenation: γιου‧βαρ‧λά‧κια

Noun

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γιουβαρλάκια • (giouvarlákia) n pl

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  1. a dish of meatballs served in avgolemono sauce.

Declension

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See γιουβαρλάκι (giouvarláki)

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