σουτζούκι

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Greek[edit]

Etymology[edit]

From Turkish sucuk

Noun[edit]

σουτζούκι (soutzoúkin (plural σουτζούκια)

  1. soutzouki
    1. A dry, low fat, spicey sausage.
    2. (dessert) A jelly prepared from wine must, which has been enriched with walnuts and formed into a roll.

Declension[edit]

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