φραντζόλα

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Greek

Etymology

From Turkish francala (French bread).[1]

Pronunciation

  • IPA(key): /franˈdzola/
  • Hyphenation: φραν‧τζό‧λα

Noun

φραντζόλα (frantzólaf (plural φραντζόλες)

  1. oblong loaf (of bread)

Declension

Coordinate terms

Derived terms

References

  1. ^ φραντζόλα”, in Λεξικό της κοινής νεοελληνικής [Dictionary of Standard Modern Greek], Triantafyllidis Foundation, 1998