дөгө

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Bashkir[edit]

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 дөгө on Bashkir Wikipedia
Дөгө

Etymology[edit]

From *dügü (rice), from Proto-Turkic *düg- (to pound).

In Bashkir, the initial d- and the retention of -g- indicate that this is a loan from an Oghuz or Karluk source; the expected Kypchak reflex should be tüyü (as attested in Nogai тюй (tyuy, millet)). Also consider the related Bashkir verb stem төйөү (töyöw, thresh, pound).

Compare Azerbaijani düyü (rice), Turkmen tüwi (rice).

Pronunciation[edit]

  • IPA(key): [dʏ̞ˈɡʏ̞]
  • Hyphenation: дө‧гө

Noun[edit]

дөгө (dögö)

  1. rice

Declension[edit]

Hypernyms[edit]

  • (harvested grains as a food supply) ярма (yarma)