դալ

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Armenian[edit]

Etymology[edit]

From Old Armenian դալ ‎(dal); see it for more.

Pronunciation[edit]

Noun[edit]

դալ ‎(dal)

  1. colostrum, beestings
  2. a food made of cooked colostrum

Declension[edit]


Old Armenian[edit]

Alternative forms[edit]

  • դայլ ‎(dayl) (the existence of this by-form is uncertain)

Etymology[edit]

From Proto-Indo-European *dʰh₁-l-i(e)h₂-, from Proto-Indo-European *dʰeh₁- ‎(to suck). Cognates include Latin filius, Middle Irish del ‎(nipple), Ancient Greek θηλή ‎(thēlḗ, teat, nipple), Lithuanian dėlė̃ ‎(leech), Old English delu ‎(teat), Albanian dele ‎(sheep, ewe). Related to դիեմ ‎(diem).

Noun[edit]

դալ ‎(dal)

  1. colostrum, beestings

Descendants[edit]

References[edit]

  • Petrosean, H. Matatʿeay V. (1879), “դալ”, in Nor Baṙagirkʿ Hay-Angliarēn [New Dictionary Armenian–English], Venice: S. Lazarus Armenian Academy
  • Awetikʿean, G.; Siwrmēlean, X.; Awgerean, M. (1836–1837), “դալ”, in Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language] (in Old Armenian), Venice: S. Lazarus Armenian Academy
  • Ačaṙean, Hračʿeay (1971–1979), “դալ”, in Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words] (in Armenian), 2nd edition, Yerevan: University Press, published 1926–1935
  • Martirosyan, Hrach (2010) Etymological Dictionary of the Armenian Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 8), Leiden, Boston: Brill, page 229