հիւնքեար պէյէնտի

Armenian

Etymology

Borrowed from Ottoman Turkish خنكار بگندی (hünkâr beğendi).

Pronunciation

• (Western Armenian) IPA^(key): /hʏnˈkjɑɾ bejenˈdi/, [hʏŋkʰjɑ́ɾ bejendí]

Noun

հիւնքեար պէյէնտի • (hiwnkʻear pēyēnti) (Western Armenian, traditional orthography)

1. hünkârbeğendi (an eggplant and lamb dish in Ottoman cuisine)

Derived terms

• Հյունքյարպեյենտյան (Hyunkʻyarpeyentyan)

Related terms

• հիւնքեար (hiwnkʻear)

References

• Ačaṙean, Hračʻeay (1902) “հիւնքյար պէյէնտի”, in Tʻurkʻerēni azdecʻutʻiwnə hayerēni vray ew tʻurkʻerēnē pʻoxaṙeal baṙerə Pōlsi hay žoġovrdakan lezuin mēǰ hamematutʻeamb Vani, Ġarabaġi ew Nor-Naxiǰewani barbaṙnerun [The influence of Turkish on Armenian, and the Turkish borrowings in the vernacular Armenian of Constantinople in comparison with the dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žoġovacu; 3) (in Armenian), Moscow and Vagharshapat: Lazarev Institute of Oriental Languages, page 215
• Berberian, H. G. (1926) Xohanocʻi girkʻ hayerēn-anglierēn [Cook Book in Armenian and English], Boston: Baikar Publishing, page 96