طرخشقون

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Arabic[edit]

طرخشقون

Alternative forms[edit]

Etymology[edit]

Probably Middle Persian [Term?] (/tarrag ī škōhān/, literally herb of poverty) because it is rarely eaten other than in times of famine.

Pronunciation[edit]

  • (now most common) IPA(key): /tˤar.xaʃ.quːn/

Noun[edit]

طَرْخَشْقُون or طَرَخَشْقُون or طَرَخْشَقُون (ṭarḵašqūn or ṭaraḵašqūn or ṭaraḵšaqūnm

  1. dandelion (Taraxacum gen. et spp.)
    Synonym: هِنْدِبَاء‏‎(hindibāʾ)
  2. common chicory, Belgian endive (Cichorium intybus)
    Synonym: هِنْدِبَاء‏ بَرِّيَّة‎(hindibāʾ barriyya)

Declension[edit]

Descendants[edit]

References[edit]