ငံပြာရည်

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Burmese[edit]

English Wikipedia has an article on:

Fish sauce

Etymology[edit]

Thai น้ำปลา (nám-bplaa) + Burmese အရည် (a.rany).

Pronunciation[edit]

Phonetic respelling: ငံဗြာရေ
IPA^(key): /ŋàɴbjàjè/
Romanization: MLCTS: ngamprarany • ALA-LC: ṅaṃprāraññʻ • BGN/PCGN: nganbyaye • Okell: ngañpyayei

Noun[edit]

ငံပြာရည် • (ngamprarany) (classifier ပုလင်း or ဘူး)

fish sauce

Derived terms[edit]

ပဲငံပြာရည် (pai:ngamprarany)

References[edit]

“ငံပြာရည်” in Myanmar–English Dictionary (Myanmar Language Commission 1993). Searchable online at SEAlang.net.

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