盖饭

See also: 蓋飯

Chinese

For pronunciation and definitions of 盖饭 – see 蓋飯 (“rice served with meat and vegetables on top; donburi”). (This term is the simplified form of 蓋飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.