红肠
See also: 紅腸
Chinese
[edit]For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin, derived from Lithuanian kielbasa.; red sausage; etc.”). (This term is the simplified form of 紅腸). |
Notes:
|
For pronunciation and definitions of 红肠 – see 紅腸 (“a kind of sausage from Harbin, derived from Lithuanian kielbasa.; red sausage; etc.”). (This term is the simplified form of 紅腸). |
Notes:
|