饮头啖汤

Chinese

For pronunciation and definitions of 饮头啖汤 – see 飲頭啖湯 (“to drink the first mouthful of soup; to be the first in doing something; to gain the first profits”). (This term is the simplified form of 飲頭啖湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.