새우젓
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Contents
1
Korean
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Korean
Korean
Wikipedia
has an article on:
새우젓
Wikipedia
ko
English
Wikipedia
has an article on:
Saeu-jeot
Wikipedia
Etymology
From
새우
(
sae'u
)
+
젓
(
jeot
)
.
Pronunciation
(
SK Standard
/
Seoul
)
IPA
(
key
)
:
[sʰɛud͡ʑʌ̹t̚] ~ [sʰe̞ud͡ʑʌ̹t̚]
Phonetic hangul:
[
새
우
젇
/
세
우
젇
]
Romanizations
Revised Romanization
?
sae'ujeot
Revised Romanization (translit.)
?
sae'ujeos
McCune–Reischauer
?
saeujŏt
Yale Romanization
?
saywuces
Noun
새우젓
•
(
sae'ujeot
)
saeu-jeot
, salted little shrimps that have been fermented until they resemble a
paste
Categories
:
Korean compound terms
Korean terms with IPA pronunciation
Korean lemmas
Korean nouns
Hidden categories:
Korean terms with redundant script codes
Korean terms with redundant transliterations
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