قصاب بیچاغی
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Ottoman Turkish
[edit]
Etymology
[edit]From قصاب (kasâb, “butcher”) + بیچاق (bıçak, “knife”).
Noun
[edit]- butcher's knife, a large, sharp knife, used by the butcher for hacking meats
Descendants
[edit]- Turkish: kasap bıçağı
Further reading
[edit]- Çağbayır, Yaşar (2007) “kasap bıçağı”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 2454
- Kélékian, Diran (1911) “قصاب بیچاغی”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 300
- Redhouse, James W. (1890) “قصاب بیچاغی”, in A Turkish and English Lexicon[2], Constantinople: A. H. Boyajian, page 1455