豬跤醋: difference between revisions
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===Pronunciation=== |
===Pronunciation=== |
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{{zh-pron |
{{zh-pron |
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|mn=sg:tir-kha-chhò͘ |
|mn=pn:tu-kha-chhò͘/sg:tir-kha-chhò͘ |
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|cat=n |
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{{head|zh|noun}} |
{{head|zh|noun}} |
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# {{lb|zh|Singapore|_|Hokkien}} {{w|pork knuckles and ginger stew}} {{gloss|a Cantonese dish, traditionally eaten by new mothers to restore strength and health}} |
# {{lb|zh|Penang|&|Singapore|_|Hokkien}} {{w|pork knuckles and ginger stew}} {{gloss|a Cantonese dish, traditionally eaten by new mothers to restore strength and health}} |
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====Synonyms==== |
====Synonyms==== |
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Revision as of 18:37, 26 October 2020
See also: 猪跤醋
Chinese
| pig's foot | vinegar | ||
|---|---|---|---|
| trad. (豬跤醋) | 豬跤 | 醋 | |
| simp. (猪跤醋) | 猪跤 | 醋 | |
Pronunciation
- Southern Min
- (Hokkien: Penang)
- Pe̍h-ōe-jī: tu-kha-chhò͘
- Tâi-lô: tu-kha-tshòo
- Phofsit Daibuun: du'qazhox
- IPA (Penang): /tu³³⁻²¹ kʰa³³⁻²¹ t͡sʰɔ²¹/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: tir-kha-chhò͘
- Tâi-lô: tir-kha-tshòo
- IPA (Singapore): /tɯ⁴⁴⁻²² kʰa⁴⁴⁻²² t͡sʰɔ²¹/
- (Hokkien: Penang)
Noun
豬跤醋
- (Penang and Singapore Hokkien) pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)