Citations:ABC yogurt
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English citations of ABC yogurt
- 2020, Arthur C. Ouwehand, “Probiotic Dose-Response and Strain Number”, in Lactic Acid Bacteria[1], Boca Raton: CRC Press, →ISBN:
- Fermented foods typically contain only a limited number of probiotic strains; even so-called ABC yogurts contain only three probiotic species; typically, L. acidophilus, B. lactis and L. (para)casei; though often with starter cultures L. delbrueckii subsp. bulgaricus and Streptococcus (S.) thermophilus.