1854, James Porter, “The social hierarchy”, in George Gerard de Hochepied Larpent, editor, Turkey: its history and progress, volume 2, London: Hurst & Blackett, →OCLC, page 398:
The officers of the different companies or trades were, and still continue, limited to seven, […] These officers are: […]; and VII. The Tchaush (messenger). These and other minor functionaries are elected by the company and craft, and all matters touching the administration and pecuniary affairs are entrusted to their guidance,[…]
1868, Ármin Vámbéry, Sketches of Central Asia: additional chapters on my travels, adventures, and on the ethnology of Central Asia, Philadelphia: J. B. Lippincott, →OCLC, page 17:
The travellers form themſelves in larger or ſmaller companies, and elect a chief (Tchauſh) from amongſt themſelves, who alſo fills amongst them the office of Imam, […] and who enjoys a conſiderable ſuperiority over his companions.
1916, anonymous author, “ 'The bulwark of Western Europe' ”, in Kossovo day (1389-1916), London: Polsue, translation of Histoire de la Turquie by Alphonse de Lamartine, →OCLC, page 26:
The Tchaush, or guards of the Sultan, obeyed.
1917, Josip Kosor, “Passion's furnace”, in People of the universe: four Serbo-Croatian plays, London: Hendersons, →OCLC, page 155:
Tunja as steward or herald (Tchaush) carries a horn.
1885, Ármin Vámbéry, The coming struggle for India: being an account of the encroachments of Russia in Central Asia, and of the difficulties sure to arise therefrom to England, London [u.a.]: Cassell, →OCLC, page 105:
The grapes are much more palatable than the celebrated kinds coming from Bokhara, and superior even to the Tchaush grapes from the environs of Smyrna.
1905 July, Ernst A. Bessey, “Review of:—Jaczewski, A. A., Yearbook of information concerning diseases and injuries of cultivated and wild economic plants. First year. 1903. pp. 166. St. Petersburg, 1804. Russian.”, in The journal of Mycology[1], volume 11, number 4, →ISSN, →JSTOR, page 177:
the following varieties being most resistant to the disease: […] Cabernet Sauvignon, […]Tchaush,[…]
άμπελόεσσαν: the country is still the home of the delicious Tchaush grapes.
1986, Vanya Loroch, edited by Kenneth V. Thimann, Sexuality in plants and its hormonal regulation, New York: Springer-Verlag, translation of Пол растений и его гормональная регуляция [Pol rastenij i jevo gormonalʹnaja reguljacija] by M. Kh. Chaĭlakhyan and V.N. Khrianin, →ISBN, page 116:
[…]consistently improved the productivity of grapes, of the cultivar Tchaush[…]
1888, J. R. Sitlington Sterrett, The Wolfe expedition in Asia Minor, Archaeological Institute of America, Papers of the American School of Classical Studies at Athens, volume 3, Boston: Cupples, Upham, →OCLC, page 166:
At Tchaush, a village about one hour distant from Fassiller,[…]
1902, H. S. Cronin, “First report of a journey in Pisidia, Lycaonia, and Pamphylia”, in The journal of Hellenic studies[2], volume 22, London: Council for the Society for the Promotion of Hellenic Studies, →ISSN, →JSTOR, page 108:
On our way south from Khiak Dedé we passed through Tchaush to Geurunmez. At Tchaush we found nothing.