Citations:avolatte

English citations of avolatte

• 2017 May 22, Danielle Valente, “Avocado Lattes Exist And Everyone's Confused”, in Elite Daily:

  The Aussie cafe has decided to start serving avolattes — yes, avolattes.

• 2017 June 6, Christian Gollayan, “Coffee shops are ruining perfectly good lattes with vegetables”, in New York Post:

  The troubling trend of serving coffee drinks in hollowed-out produce “cups” has been on the rise since late last month, when a cafe in Melbourne, Australia made headlines for serving lattes in avocado peels (“avolattes”), Newsweek reported.

• 2017 September 22, Sal DeFrancesco, “Guac Costs Extra”, in Harvard Political Review:

  Given the United States’ current fetishization of a) superfoods like kale and quinoa, b) Mexican chains like Chipotle and Qdoba, and c) Instagram-worthy products like avolattes and avocado toast, DeLyser does not anticipate this “meteoric rise” in avocado consumption going away anytime soon.

• 2018 April 10, Harriet Marsden, “From Cold Brew to Cascara: Why 2018 is the Year of Coffee”, in The Independent‎^[1]:

  Forget Instagrammable art, avolattes and glitter cappuccino – 2018 is the year we’re going to get really serious about our joe.

• 2018 May 2, Morwenna Ferrier, “The avolato – part avocado, part gelato and, at £9.50, all privilege”, in The Guardian‎^[2]:

  Mostly though – and this is where the avolato comes in – they were an essential component of a well-trod formula that pairs the avocado with a “thing”, gives it a name, watches it trend briefly on social media before it becomes shorthand for the end of humanity. See the avolatte (coffee served inside an avocado shell), the avocado toast cocktail (a vodka-based avocado cocktail) and the avocado proposal box, which merged an avocado with lifelong commitment.

• 2018 November 13, Bettina Makalintal, “Internet Roasts Burger Chain for Inexplicably Covering Tables with Grass”, in Vice: Munchies‎^[3]:

  In case you might have forgotten, Melbourne also birthed truly the most iconic terrible Instagram food: the avolatte. If that makes its way onto a grass table, I think my head will explode.