Citations:dried fruit

English citations of dried fruit

• 1996 Anita Tull, "Foof and Nutrition"

  Place a piece of dried fruit (e.g. a prune, apricot, or raisin) in a bowl of water, and another in a bowl of sugar and water, and leave overnight.

• 2005 Jennifer Cornbleet, "Raw Food Made Easy: For 1 Or 2"

  Each recipe that includes dried fruit specifies whether the fruit should be soaked or unsoaked.

• 2007 Carole Bloom, "The Essential Baker"

  But for my taste, any time of the year is fine for using dried fruit in baking. As a matter of fact, dried fruit complements fresh fruit and goes exceptionally well with nuts.

• 2009 John I. Pitt, Ailsa Ailsa Diane Hocking, "Fungi and Food Spoilage"

  Mixed dried fruit usually contains sultanas, currants, raisins, glace citrus peel and glace cherries