Citations:foodstagrammer

English citations of foodstagrammer and Foodstagrammer

Noun: "(Internet slang) an Instagrammer whose account focuses on food and cooking"

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• 2015, "Creating Tablescapes Through Food Photography", Kuwait Moms Guide Newsletter, 3 February 2015, page 13:

  Kuwait Moms Guide spoke with the 36 year old stay-at-home mom and 'foodstagrammer' about her art and passion.

• 2015, "Yummy's 88", Yummy, March 2015, page 75:

  Aside from the obvious choice (@yummyph!), we also find inspiration from several other foodstagrammers.

• 2015, Michelle Banayan, "Food Instagrams", The Justice (Brandeis University), 17 March 2015, page 24:

  Below is a list of my top ten favorite foodstagrammers (in no particular order) who inspire me in all my food photography endeavors.

• 2015, "Best of Hong Kong 2015", HK Magazine, 11 December 2015, page 12:

  Hello Kitty Chinese Cuisine, the world's first Hello Kitty-themed restaurant, opened this year and Hong Kong's foodstagrammers jumped on it like expats at a free-flow drinks night.

• 2015, Yasmine Kherfi, "Eating Clean: My Experience", The Muslim Voice, Winter 2015, page 8:

  From “foodstagrammer” posts of green smoothies and plant-based dishes, to pictures of New Balance and Nike running shoes, I wondered whether social networks effectively promoted a healthy lifestyle, or merely gave us the platforms on which to trick people into believing we cared about health issues.

• 2015, Lea Silverman, The Pendulum (Elon University, Elon, NC), 30 September 2015, page 14:

  Apart from pictures of pretty food, Foodstagrammers, like Wainwright, also post drinks, such as smoothies and cocktails, which add variety to their accounts.

• 2016, Valerie Cherbero, "Defending the Foodstagram", The Heights (Boston College), 25 January 2016, page A7:

  No more bland pastas or boiled vegetables for this foodstagrammer.

• 2016, Beth Steinmann, "Are Food Selfies Out of Control?", Benicio Magazine, November 2016, page 18:

  Amateur foodstagrammers may also attempt to build popularity through their photos and break into the professional realm.

• 2017, "Travel Concierge", Going Places, February 2017, page 24:

  With plenty of natural sunlight to please 'Foodstagrammers', the café is a must-visit for cake lovers with its mouth-watering Milo Tabor, Pavlova, Key Lime, Nutella, and mango cheesecakes.

• 2017, Deep Narwani, "What's Cooking?", The Halal Kitchen, 30 March 2017, page 8:

  Thanks to the rise of Foodstagrammers (anyone with an Instagram account posting food images) there has been an increase in food that is colourful, which makes it great to photograph.

• 2017, Lily Zhao, "Insta-delicious", Vox Magazine, 6 April 2017, page 5:

  Columbia residents, in order of pictures, Caitlin Johnson, Hannah Turnbull and Michelle Hoeing took Vox through a typical day for a foodstagrammer.

• 2018, Faith Hope Consolo, "The History of New York Restaurant Week", Total Food Service, February 2018, page 36:

  Beloved by foodstagrammers, David Chang's Italian-inspired outpost features unconventional twists on classic dishes.

• 2019, Kathleen Frugalidad, "Dawn 'til Dusk: Foodstagramming 'round the clock", The Central Echo (Central Philippine University), Volume 109, Issue 2, page 76:

  Rearranging plates, utensils, and even manipulating the chef's version of the food itself, standing on a chair, and preventing friends from having a bite just to take a picture are all becoming common rituals of a certified Foodstagrammer.

• 2019, Margaret McCormick, "#nomnomnom", Central New York Magazine, May/June 2019, page 39:

  We asked a handful of local food bloggers and "Foodstagrammers" (as foodies are called on Instagram) to tell us about one of their favorite restaurants.

• 2019, Michael Muñoz, "Eaters of Habit", W42ST, July 2019, page 41:

  But even this foodstagrammer can struggle to find new places to eat, great bars that aren't my normal haunts, places to take a date, or even just a new cafe with WiFi.

• 2020, Katharine Khamhaengwong, "It's time to start looking beyond celebrity cookbooks for your next recipe", Indiana Daily Student (Indiana University), 21 May 2020, page 6:

  As a half-Asian woman, committed home cook, foodstagrammer and casual Roman fan, I considered being offended, but I'm not really.