Citations:foodstagramming

English citations of foodstagramming and Foodstagramming

Noun: "(Internet slang) the act of posting photos of food to Instagram"

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• 2013 February 6, Aimee Blanchette, “Local chefs say their food is camera-ready”, in Star Tribune, volume XXXI, number 308, page E10:

  Dayton maintains the policy isn’t designed to prohibit all foodstagramming.

  * 2014, Klara Barbarossa, "Heaven In A Bowl", The Monarch (Archbishop Mitty High School, San Josa, CA), October 2014, page 13:

  Regardless of the constant and somewhat annoying foodstagramming, açaí bowls are really worth the hype.

• 2014, Michelle Salzman Boston, "Foodstagram", USC Dornsife Magazine (David and Dana Dornsife College of Letters, Arts, and Sciences), Fall 2014/Winter 2015, page 25:

  Tongson and her students integrated foodstagramming into their culinary research, chronicling the meals they ate from L.A. to Seattle.

• 2015, Lana Cosic, "How To Foodstagram", Caliber Magazine (University of California, Berkeley), Fall 2015, page 60:

  You're now fully prepared to become the Diane Arbus or Irving Penn of foodstagramming.

• 2016, Sarah Statman, "Food for Thought", Vantage Magazine, January 2016, page 70:

  The general consensus of psychologists is that posting endless images of what we are eating can indicate a problematic relationship with food: we post photos of what is important, and 'foodstagramming' can indicate an unhealthy preoccupation with what's on our plates, one that can lead to weight gain and eating disorders.

• 2016, Beth Steinmann, "Are Food Selfies Out of Control?", Benicio Magazine, November 2016, page 18:

  One of the most humorous aspects of foodstagramming is the staging process. Sure, that food on your plate looks good and appetizing in person, but the camera isn't quite so forgiving.

• 2016 November 9, James P. Hall, “Bringing our food into focus”, in Vancouver Sun, page C7:

  How ‘foodstagramming’ has changed the way we deal with our grub writes James P. Hall. […] At the same time, certain restaurants in the U.S. and France have banned customers from taking pictures of their dishes, or “foodstagramming,” as it has become known. […] Pizza tops the list when it comes to foodstagramming: […]

• 2018, Andrea Pavoni, “Introduction”, in Andrea Pavoni, Danilo Mandic, Caterina Nirta, Andreas Philippopoulos-Mihalopoulos, editors, Taste (Law and the Senses), University of Westminster Press, →ISBN, page 31:

  Nowhere as in the current era of food porn and foodstagramming, star-chefs and cooking TV show, can the short-circuit between seeing and tasting be observed.

• 2018, "Share The Love", Stir It Up Magazine, April 2018, page 20:

  With “foodstagramming” and the experience-economy becoming increasingly popular, MCA expects Instagram to grow in importance, particularly among its growing core audience of Millennials and Gen-Z.

• 2019 May 22, Robert Phelps, “Enjoy great food in sustainable packaging”, in Vancouver Sun, page A11:

  On the one hand, the trend of “foodstagramming” is still going strong, with 69 per cent of millennials capturing the perfect foodie snap before eating.

• 2022, Sevinc Goktepe, Merve Aydogan Cifci, Mehmet Altug Sahin, “Sharing photos of food traveler experiences: a case study of foodstagramming”, in Dogan Gursoy, Rahul Pratap Singh Kaurav, editors, Handbook on Tourism and Social Media (Research Handbooks in Tourism), Edward Elgar Publishing, →ISBN, page 437:

  Despite the popularity of foodstagramming, the studies about this social phenomenon are rare, with little if any academic literature reporting on it to date (Wong et al., 2019). In this study, the subject of sharing food experience is examined by addressing the related social media platforms. It focuses on foodstagramming as a prominent subject and its possible effects in terms of user-generated content (UGC) and electronic word-of-mouth (e-WOM).