"Jesus! We ain't even underway and we're already down to horsecock?" he asked in mock sarcasm as he took the foot-long-length of bologna out of the reefer.
2001 — Larry C. Watkins, The Bangkok Blues: An R. P. Merlyn Boating Adventure Novel, Writers Press Club (2001), →ISBN, page 104:
Jimmy the cook had transferred away and the new cook was not worthy of that lofty title, since all he did was make mush in the morning and set out horsecock and cheese for dinner.
2005 — Bill Pink, Maverick Sailor, Book 2, Gateway Press (2005), unnumbered page:
"Horsecock sandwiches (cold cuts to you landlubbers) will be fine."