Citations:pizzadilla

English citations of pizzadilla

• 1985 October 8, United States. Patent and Trademark Office, Official Gazette of the United States Patent and Trademark Office‎^[1], volume 1059, numbers 1-2, U.S. Department of Commerce, Patent and Trademark Office, page 132:

  Pizzadilla FOR SPECIALTY SANDWICH FOR CONSUMPTION ON AND OFF THE PREMISES (U.S. CL. 46). FIRST USE 12-31-1983; IN COMMERCE 12-31-1983.

• 1994, Suzy Adams Dixon, Sally Hartman, Insiders' Guide to Virginia's Chesapeake Bay‎^[2], 5 edition, Globe Pequot Press, →ISBN, page 70:

  Try a tuna taco or pizzadilla, the southwestern version of the Italian staple, or stick to the standard favorites like Santa Fe chicken or rib-eye Magnolia.

• 1998, Cam Rossie, Hilary Hylton, The Insiders' Guide to Austin‎^[3], illustrated edition, Globe Pequot Press, →ISBN, page 268:

  Kids can choose between hot dogs, fish sticks, chicken fingers, grilled cheese, spaghetti, macaroni and cheese or Friday's own pizzadilla, a pizza-quesadilla combo.

• 2013 August 27, Kim McCosker, 4 Ingredients Kids: Simple, Healthy Fun in the Kitchen‎^[4], reprint edition, Simon and Schuster, →ISBN, page 48:

  Gently slide 1 pizzadilla into the pan and cook until golden on the bottom, about 2 minutes. Using a spatula, gently flip and cook the other side until the cheese melts, 1 to 2 minutes. Transfer the pizzadilla to a cutting board. Repeat with the second pizzadilla. Cut both pizzadillas into wedges. Serve with the warmed pasta sauce for dipping.

• 2015 September 9, Jessica Fisher, Good Cheap Eats: Dinner in 30 Minutes or Less‎^[5], Quarto Publishing Group USA, →ISBN:

  What do you get when you use pizza toppings to make a quesadilla? A pizzadilla, of course! My family gobbles these down almost faster than I can make them—which is pretty quickly!

• 2017 January 1, Carol Kolb, “The Fugitive Part 1” (6:08 from the start), in Brooklyn Nine-Nine‎^[6], season 4, episode 11, spoken by Marshawn Lynch (Marshawn Lynch):

  “How come they never make quesadillas with sausage? You throw some tomato sauce in there and call it a pizza-dilla--what you think?”

• 2018 October 1, Lonely Planet, Brett Atkinson, Tim Bewer, Joe Bindloss, Greg Bloom, Celeste Brash, Lindsay Brown, Austin Bush, Jayne D'Arcy, David Eimer, Michael Grosberg, Paul Harding, Damian Harper, Trent Holden, Rebecca Milner, Nick Ray, Simon Richmond, Iain Stewart, Andy Symington, Ashley Harrell, Anita Isalska, Hugh McNaughtan, Phillip Tang, Ria de Jong, Mark Johanson, Lonely Planet Southeast Asia on a shoestring‎^[7], Lonely Planet, →ISBN:

  This hip little cafe is home to the pizzadilla, the bastard child of pizza and the quesadilla. Paintings and vintage bric-a-brac are on sale, and many creatives fuel up on the espresso-based coffee drinks and use the place as a work space.

• 2022 January 11, Rachel Lynn Solomon, chapter 6, in Weather Girl‎^[8], Penguin, →ISBN, page 58:

  “Pizzadillas!" Orion shouts, showing off his adorable jack-o'-lantern smile. He finally lost his first tooth over the weekend, and I can't remember ever being that proud of something. Oh, to be five again. “What's a pizzadilla?" I ask from the couch, where Javier and I have been both playing and refereeing the game. “A quesadilla with a pizza on top!”

• 2022 June 28, Michelle Fagone, “Chicken Main Dishes”, in The "I Love My Air Fryer" Three-Step Recipe Book: From Cinnamon Cereal French Toast Sticks to Southern Fried Chicken Legs, 175 Easy Recipes Made in Three Quick Steps‎^[9], Simon and Schuster, →ISBN, page 95:

  Place pizza pan in fryer basket and cook pizzadilla 3 minutes. Transfer pizzadilla to cooling rack and repeat with remaining tortillas and fillings. Slice each pizzadilla into six sections.