Eegiel

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Luxembourgish[edit]

Etymology[edit]

From Ee (“egg”) +‎ giel (“yellow”), after German Eigelb.

Pronunciation[edit]

  • IPA(key): /ˈeːˌɡie̯l/, [ˈeːˌɡiə̯l]

Noun[edit]

Eegiel n (plural Eegiel)

  1. egg yolk

Synonyms[edit]

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