Reconstruction:Proto-Slavic/kyslъ

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic[edit]

Etymology[edit]

Possibly originally participle of *kysnǫti (to go sour). Morphologically *kys- +‎ *-lъ.

Adjective[edit]

*kỳslъ[1][2]

  1. sour
    Synonyms: *kysělъ, *kysalъ

Inflection[edit]

Alternative reconstructions[edit]

Descendants[edit]

Further reading[edit]

  • Vasmer, Max (1964–1973) “ки́слый”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Trubachyov, Oleg, editor (1987), “*kys(ь)lъjь”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 275

References[edit]

  1. ^ Derksen, Rick (2008) “*kỳs(ь)lъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, →ISSN, page 267:adj. o (a) ‘sour’
  2. ^ Olander, Thomas (2001) “kysьlъ”, in Common Slavic Accentological Word List[1], Copenhagen: Editiones Olander:a (SA 211); b (PR 134) frugtgrød