Talk:大酱

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Latest comment: 10 years ago by 173.89.236.187 in topic Also Chinese (not only Korean)
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Also Chinese (not only Korean)

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Latest comment: 10 years ago1 comment1 person in discussion

I believe dajiang is also made and eaten in China, by Chinese people, particularly in Dongbei (northeast China), among people of both Manchu and Han ethnicity. 173.89.236.187 07:30, 10 June 2014 (UTC)Reply

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